Avdelning hälsa

Introduktion
Näringsintag
Lägre gifthalt
Fetter
Hjärt- och
kärlsjukdomar
Färre sjukdomar
Vegankost
Föllingeprojektet
Referenser 		 
Studier om sambandet mellan grön kost och hjärt- och kärlsjukdomar

  1. Anderson JW, Smith BM, Gustafson NJ (1994) Health benefits and practical aspects of high-fiber diets. Am J Clin Nutr 59: 1242S-1247S
  2. Appleby P, Thorogood M, McPherson K (1995) Associations between plasma lipid concentrations and dietary, lifestyle and physical factors in the Oxford Vegetarian Study. Journal of Human Nutrition and Dietetics 8: 305-314
  3. Armstrong B, Van Merwyk A, Coates H (1977) Blood pressure in seventh-day adventist vegetarians. Am J Epidemiol 105: 444-449
  4. Beilin L, Rouse IL, Armstrong BK (1988) Vegetarian diet and blood pressure levels: incidental or causal association. Am J Clin Nutr 48: 806-810
  5. Burr M, Bates C, Leger S (1981) Plasma cholesterol and blood pressure in vegetarians. J Hum Nutr 35: 437-441
  6. Burr M, Sweetnam P (1982) Vegetarianism, dietary fiber, and mortality. Am J Clin Nutr 36: 873-877
  7. Burr ML, Butland BK (1988) Heart disease in British vegetarians. Am J Clin Nutr 48: 830-832
  8. Chang-Claude J, Frentzel-Beyme R (1993) Dietary and lifestyle determinants of mortality among German vegetarians. Int J Epidemiol 22: 228-236
  9. Chang-Claude J, Frentzel-Beyme R, Eilber U (1992) Mortality pattern of German vegetarians after 11 years of follow-up. Epidemiology 3: 395-401
  10. Dwyer J, Andrew E, Valadian I (1980) Size, obesity, and leanness in vegetarian preschool children. J Am Diet Assoc 77: 434-439
  11. Famodu A, Osilesi O, Makinde Y, Osonuga O (1998) Blood pressure and blood lipid levles among vegetarian, semi-vegetarian, and non-vegetarian native Africans. Clin Biochem 31: 545-549
  12. Fernandes J, Dijkhuis-Stoffelsma R, Groot P (1981) The effect of a virtually cholesterol-free, high-linoleic-acid vegetarian diet on serum lipoproteins of children with familial hypercholesterolemia. Acta Paediatr Scand 70: 677-682
  13. Fraser G (1999) Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr 70: 532S-538S
  14. Fraser GE (1988) Determinants of ischemic heart disease in Seventh-day Adventists: a review. Am J Clin Nutr 48: 833-836
  15. Hardinge M, Stare F (1954) Nutritional studies of vegetarians: Dietary and serum levels of cholesterol. Journal of Clinical Nutrition 2: 83-88
  16. Huijbregts A, Van Schaik A, Van Berge-Henegouwen G (1980) Serum lipids, biliary lipid composition, and bile acid metabolism in vegetarians as compared to normal controls. Eur J Clin Nutr 10: 443-449
  17. Key,Timothy, Davery,G (1996) Prevalence of obesity is low in people who do not eat meat. Br Med J 313: 816-817
  18. Key TJ, Fraser,Gary E, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K (1998) Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76000 men and women in five prospective studies. Public Health Nutrition 1: 33-41
  19. Kuczmarski R, Anderson J, Koch G (1994) Correlates of blood pressure in Seventh-day Adventist (SDA) and Non-SDA adolescents. J Am Coll Nutr 13: 165-173
  20. Kushi LH, Samonds KW, Lacey JM (1988) The association of dietary fat with serum cholesterol in vegetarians: effect of dietary assessment on the correlation coefficient. Am J Epidemiol 128: 1054-1064
  21. Li D, Sinclair A, Mann N, Turner A, Ball M, Kelly F, Abedin L, Wilson A (1999) The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters. Eur J Clin Nutr 53: 612-619.
  22. Lovati M, Manzoni C, Sirtori C (1991) Animal versus vegetable proteins as risk factors for atherosclerotic disease. Cardiovascular risk fa 1986 1: 300-306
  23. Margetts B, Beilin L, Vandongen R (1986) Vegetarian diet in mild hypertension: a randomised controlled trial. Br Med J 293: 1468-1471
  24. Masarei JR, Rouse IL, Lynch WJ (1984) Effects of a lacto-ovo vegetarian diet on serum concentrations of cholesterol, triglyceride, HDL-C, HDL2-C, HDL3-C, apoprotein-B and Lp(a). Am J Clin Nutr 40: 468-479
  25. McDougall J, Litzau K, Haver E (1995) Rapid Reduction of Serum Cholesterol and Blood Pressure by a Twelve-Day, Very Low Fat, Strictly vegetarian Diet. J Am Coll Nutr 14: 491-196
  26. Melby CL, Hyner GC, Zoog B (1985) Blood presure in vegetarians and non-vegetarians: a cross-sectional analysis. Nutrition Research 5: 1077-1082
  27. Melby CL, Toohey ML, Cebrick J (1994) Blood pressure and blood lipids among vegetarian, semivegetarian, and nonvegetarian African Americans. Am J Clin Nutr 59: 103-109
  28. Nestel P, Billington T, Smith B (1981) Low density and high density lipoprotein kinetics and sterol balance in vegetarians. Metabolism 30: 941-945
  29. Omenn GS (1995) What Accounts for the association of vegetables and fruits with Lower Incidence of Cancer and Coronary Heart Disease? Annals of Epidemiology 5: 333-335
  30. Ophir O, Peer G, Gilad J (1983) Low blood pressure in vegetarians: the possible role of potassium. Am J Clin Nutr 37: 755-762
  31. Ornish D, Brown SE, Scherwitz LW (1990) Can lifestyle changes reverse coronary heart disease? Lancet 336: 129-133
  32. Phillips R, Lemon F, Beeson L (1978) Coronary heart disease mortality among Seventh-Day Adventists with differing dietary habits: a preliminary report. Am J Clin Nutr 31: S191-S198
  33. Resnicow K, Barone J, Engle A (1991) Diet and serum lipids in vegan vegetarians: A model for risk reduction. J Am Diet Assoc 91: 447-453
  34. Rouse IL, Armstrong BK, Beilin LJ (1983) Blood-pressure-lowering effect of a vegetarian diet: controlled trial in normotensive subjects. Lancet 1: 5-9
  35. Sabate J (1999) Nut consumption, vegetarian diet, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr 70: 500S-503S
  36. Sacks F, Castelli W, Donner A (1975) Plasma lipids and lipoproteins in vegetarians and controls. N Engl J Med 292: 1148-1151
  37. Sacks F, Donner A, Castelli W (1981) Effect of ingestion of meat on plasma cholesterol of vegetarians. JAMA 246: 640-644
  38. Sacks F, Rosner B, Kass E (1974) Blood pressure in vegetarians. Am J Epidemiol 100: 390-398
  39. Sacks FM, Kass EH (1988) Low blood pressure in vegetarians: effects of specific foods and nutrients. Am J Clin Nutr 48: 795-800
  40. Sanders T, Ellis F, Path F (1978) Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls. Am J Clin Nutr 31: 805-813
  41. Sanders T, Roshanai F (1992) Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls. Eur J Clin Nutr 46: 823-831
  42. Slattery M, Jacobs D, Hilner J (1991) Meat consumption and its associations with other diet health factors in young adults: the CARDIA study. Am J Clin Nutr 54: 930-935
  43. Snowdon DA (1988) Animal product consumtion and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists. Am J Clin Nutr 48: 739-748
  44. Sullivan J (1983) Vegetarianism, ischemic heart disease, and iron. Am J Clin Nutr 37: 882-886
  45. Thorogood M, Mann J, Appleby P (1994) Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters. Br Med J 308: 1667-1670